No craft projects for today, but i have YUMMY one lol.
let's make some Ukrainian Red Borsch. Here is my way, and i like to do everything in Photos, so you actually can see the proses on HOW TO...
First, i like to precook my Bets, so i can chop them easy . (You can cook them night before)
Now it's time to add more water to your pot.
NOW LETS EAT!!!!
You can comment if you have any questions.